Knott's Taste of Fall-o-Ween

While the theme park remains closed, Knott's Berry Farm introduces its newest family-friendly outdoor food and retail experience celebrating the Halloween season and the flavors of Fall with Knott's Taste of Fall-O-Ween. Taking place Fridays through Sundays beginning September 25th, Knott’s pays tribute to the year's spookiest season with a Fall food experience unlike any other. The spirit of Halloween comes to life with a cornucopia of Harvest and Halloween décor that will transform the park for the season. Guests of all ages can dress up in their most festive costumes to experience one-of-a-kind themed food and treats, exclusive event merchandise including specialty items from local crafters, an all-new “Into the Fog” art show with over 45 new art pieces celebrating the scary season, and so much more. Plus included with a junior tasting card, young guests will have an opportunity to take a trip through the fully themed Camp Snoopy Trick-or-Treat Trail presented by Hershey, loaded with multiple treat stations and special spooky decorations. All Knott's Taste of Fall-O-Ween activities will be conducted at a safe and socially distant space for families to enjoy.

Food items listed are from Booth locations and tasting card items: A. Wagon Wheel Pizza - Butternut Squash Soup in a Bread Bowl with Chives - Perilous Pizza-Pizza slice with Buffalo Chicken, Jalapeno’s, Ranch and Mozzarella Cheese - Cauliflower Pizza Slice with a Vegan Cheese and Bell Peppers - Boysenberry Smoothie-GF, V B. Spurs Booth- Slaughterhouse booth - Asian Chicken Drumsticks C. Pemmican Pickle - MAD Shirley Temple, Grenadine, Sprite and a Cherry D. Calico Fry Co. - Pastrami Tater Tots, Hot Pastrami, Diced Garlic Pickles, Mornay Cheese Sauce over Tater Tots, served with Boysenberry Mustard - Battered Buffalo Cauliflower Florets, Deep Fried Cauliflower BITES tossed in House Buffalo Sauce over Spring Mix and Cotija Cheese E. Sutter’s Grill - Open Face Reuben Sandwich, Hot Pastrami on a Thick Rye Bread with Swiss Cheese, Sauerkraut and Russian Dressing - Pastrami Tater Tots, Hot Pastrami, Diced Garlic Pickles, Mornay Cheese Sauceover Tater Tots, served with Boysenberry Mustard - Battered Buffalo Cauliflower Florets, Deep fried Cauliflower BITES tossed in our Buffalo Sauce over Spring Mix and Cotija Cheese F. Sutter’s Funnel Cake - Graveyard Funnel, Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles,Chocolate Ice Cream, a Chocolate Drizzle and Worms - The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing and sprinkles - Caramel Apple Cheesecake Trifle

G. Ghost Town Grub - Graveyard Funnel, Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, a Chocolate Drizzle and Worms - The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing and sprinkles - Caramel Apple Cheesecake Trifle H. Fireman’s BBQ- Endgame Booth - Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll - Corn on the Cob with a Spicy Hot Taki Mayo - MAD Shirley Temple-GF, V I. Wilderness Broiler- Paranormal Booth - Headless Meatball Sandwich, a Large Beef and Pork Meatball on a Hawaiian bun with Provolone Cheese in a Marinara Sauce with a Side of Sweet Potato Chips - Vegetarian Meatball Sandwich, Plant Based Meatballs in a Marinara Sauce with - Vegan Mozzarella Cheese and a side of Sweet Potato Chips - Sweet Potato Waffle Chips with a Curry Mayo Dip -GF, V - Blood Orange Lemonade-GF, V J. Wilderness Dance Hall Patio - Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping - Sausage and Chicken Jambalaya with Diced Green Onions Assorted Boysenberry Beer-V - Boysenberry Wine-GF, V - Glass of Red or White Wine- GF, V - Boysenberry Sangria –GF, V - Seasonal Cider-GF, V K. Gourmet Churro Factory - Pumpkin Spice Churro Sticks with a Candy Corn Sugar and Bavarian Cream Dip - “I See U” Sour Apple Cream Puff L. Chowhouse Ice Cream - Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Soft Serve Ice Cream - Orange Creamsicle Icee Float-Orange Cream Icee with Vanilla Soft Serve Ice Cream - Blood Orange Lemonade-GF, V M. Calico Saloon - Assorted Boysenberry Beer-V - Boysenberry Wine-GF, V - Glass of Red or White Wine-GV, V - Boysenberry Sangria –GF, V - Pumpkin Cider-GF, V - Boysenberry Smoothie-GF, V

N. Judge Roy Bean - Shrimp and Vegetable Curry bowl over Rice with Cilantro - Assorted Boysenberry Beer-V - Boysenberry Wine-GF, V - Glass of Red or White Wine-GV, V - Boysenberry Sangria –GF, V - Pumpkin Cider-GF, V O. Gourmet Coffee Hut-Voodoo Booth - Acai Bowl with Pumpkin Granola, Banana’s, Berries and Almond Butter - Boysenberry Smoothie-GF, V P. Charleston Circle Booth-Infected booth - Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping - Sausage and Chicken Jambalaya Q. Boardwalk Pier Booth- Pumpkin Eater Booth - Spicy Sausage with a Bacon Onion Jam on a Hoagie Bun - Corn on the Cob with a Spicy Hot Taki Mayo R. Coasters Diner - Creepy Cheesy Burger Slider with Onion Rings, and a Knotty Sauce with some Fries - Diablo Fries- French Fries, Chili, Shredded Cheese, Hot Cheeto Powder, Crispy Jalapeno Strips - Vegetarian Slider with Cheese, Tomato and a Green Spinach Aioli on a Pretzel Bun - Beeting Hearts Salad-Mixed Greens, Artichoke Hearts, Roasted Red Beets, Butternut Squash and Toasted Pepitas with a Raspberry Vinaigrette - Blood orange Lemonade-GF, V - Assorted Boysenberry Beer-V - Glass of Red or White Wine- GF, V - Frozen Bloody Lemon Slime Margarita-GF, V S. Boardwalk BBQ Booth #1 - Grim Reaper Sandwich-Prime Rib Sandwich, Shredded Cheese on A Hoagie Bun with a Horseradish Sauce-GF - Burnt Ends Riblets on Garlic Mashers T. Boardwalk BBQ Booth #2 - Assorted Boysenberry Beer -V - Glass of Red or White Wine-GF, V - Boysenberry Sangria-GF,V - Pumpkin Cider-GF, V

U. Log Ride Funnel Cake - Graveyard Funnel, Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, a Chocolate Drizzle and Worms - The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing and sprinkles - Caramel Apple Cheesecake Trifle V. Log Ride Mix It Up - Orange Creamsicle Icee Float-Orange Cream Icee with Vanilla Soft Serve Ice Cream W. Strictly On-A-Stick - Hot Cheeto corn dog with Nacho Cheese Dip X. Dippin’ Dots - Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Hand Scooped Ice Cream - Hocus Pocus Float, Fanta with Peach Sherbet Y. La Papa Loca - Diablo Fries-French Fries, Chili, Shredded Cheese, Hot Cheeto Powder, Crispy Jalapeno Strips - Jalapeno Poppers with a Chipotle Ranch - Sweet Nachos, Boysenberry Flour Tortilla Chips with Cinnamon Sugar and a Boysenberry Jam Dipping Sauce Z. Fiesta Dogs - Devil Dog, All beef Dog with Hot Peppers - Chili Colorado Served with Mexican Rice, and a Flour Tortilla AA.Fiesta Booth - Tooth Fairy Booth - Cookies and Scream Whoopie Pie - Coniferous Cannoli with a Pumpkin Mascarpone filling and Pecans - Full Moon Mint Julep-Blackberry, lemonade, mint, lychee fruit floating as garnish - Buenaveza Salt and Lime Lager -V - Michelada BB.Cantina - Green Monster Chicken Tamale with a Green Chili Verde Tamale, Red Jalapeno Sauce, Cotija Cheese - Grilled Chicken Taco with a Corn Salsa and an Avocado Crema on a Corn Tortilla - Frozen Bloody Lemon Slime Margarita-GF, V - Buenavela Salt and Lime Lager -V - Michelada-GF, V PHOTOS OF THE FOOD OFFERINGS THROUGHOUT THE PARK

Savory Treats

Sweet Treats

Event Details: Knott’s Berry Farm - 8039 Beach Blvd, Buena Park, CA 90620 Fridays, Saturdays, and Sundays, September 25 -November 1 / Fridays and Saturdays from 12pm to 9pm and Sundays from 12pm to 8pm Tasting cards are limited each day to ensure proper physical distancing For all details regarding Taste of Fall-O-Ween and the park’s current health and safety screenings, visit knotts.com. While guests are encouraged to come dressed in their most festive costumes, approved face coverings still are mandatory. Costume masks are not allowed as a substitution for required face coverings. #TasteofFallOWeen